Freely Given By God
After I landed a high-school job at McDonald's decades ago, I learned things behind the clamshell grill I never learned as a customer. I was surprised to discover customers could add mayo, lettuce, tomato and the larger onions--or request extra of any topping except cheese--for no additional cost. It blew my mind to consider every time I previously went to McDonald's I could have ordered a cheeseburger with lettuce and tomato and extra pickles for the same price. Ordering this way also meant your burger was freshly cooked to order and had not been sitting for an hour under a heat lamp. My newfound knowledge made a basic burger much better for half the price because of my employee discount. I remember when a workmate clued me in that In-N-Out Burger in California had a secret menu. He suggested I should try a Double-Double "Animal Style." I thought he was playing a prank on me. I scanned the menu and did not see an Animal Style option, so I refus...