The Unalterable Recipe
Since my mum taught me to bake as a child, I have enjoyed making tasty treats to share. With the rise of the internet it has allowed me to branch out from my trusty Betty Crocker Cookbook and learn to make an array of balanced meals and deserts. My personal method regarding new recipes is two-fold: the first time follow the recipe as precisely as possible before making any adjustments, and the second is always try out a recipe before serving it to guests. Even if I suspect there is too much of one ingredient or not enough of another, I find it necessary to establish a baseline according to the actual recipe so I can know if I have found a keeper or should move on. One of the greatest compliments as a casual baker is when someone enjoys my offering enough to ask for the recipe. I have benefited greatly from people sharing recipes with me so I am happy to freely share the love. Some of the best recipes I have my mother was given by an old lady down ...