Instruction and Inspiration

How important context is in helping us understand what is being said.  Have you ever come into a conversation "at the wrong time" and what was being discussed by others was bizarre, strange, and required an immediate explanation to keep from walking away?  Having the reason for a topic explained to us clarifies misunderstandings and brings us up to speed with why what was said is appropriate and reasonable.  This situation can be amusing in a friendly conversation, but it can have serious consequences if we approach passages of scripture in similar fashion.  Jumping from book from book, chapter to chapter, and verse to verse means statements used to prop up an interpretation have meaning beyond face value.

A very useful book titled Basic Bible Interpretation by Roy B. Zuck is a terrific resource to help readers of scripture to accurately interpret it.  I am convinced the best meals are cooked from scratch using fresh ingredients, and reliance upon Bible commentaries instead of learning to study the Bible yourself is like eating frozen dinners with high salt content.  Buying packaged biscuits is the quick and easy option for a snack that will never be as good as something you prepared yourself from scratch.  When it comes to studying the Bible we must be born again so we can be taught by the Holy Spirit who leads us into all truth.  I am not for a moment suggesting sermons or commentaries have no place in the lives of believers, but it is better to teach a person to study and glean the rich goodness of God's Word for themselves than to train them to put on a bib and wait to be spoon-fed.

When I was young my mother took pains to teach me to bake and cook from scratch.  I started with very simple dishes like scrambling eggs, hot dogs, and instant noodles.  At a point I moved to mixing and cooking pancakes and cookies.  I learned to read recipes, set the temperature of the oven or electric skillet, where the ingredients were stored, how to measure and mix the ingredients together, how to set a timer, and clean up after myself.  My mum started the ball rolling which has continued to this day.  From an early appreciation of baked goods and tasty food I have expanded far beyond my original skill and have tackled dishes I never ate growing up.

I remember watching Martin Yan on the show "Yan Can Cook" on PBS as a kid and was entranced by his cheerful demeanor and the constant affirmation of his unseen viewers:  "When this is nice and done, so beautiful!  See, how easy!  You can do this at home!"  His aim in cooking delectable food was more than eating himself but to invite, instruct, and inspire people to do the same in their own kitchens.  This is what teachers of God's Word ought to do, to provide concrete examples with basic instructions people can learn and run with.  With the Word of God lighting our path and the Holy Spirit guiding us, we will advance in knowledge of God and His truth.  Not everyone may be gifted by the Holy Spirit to teach, but all God's people are called to study, learn, and rightly divide the word of truth.  The truth God teaches us from His word is like a delicious meal He has prepared for us.  It is too much to possibly eat it all by ourselves and are prompted to share joyfully with others.